Our names are Diane and Veronica. We are a mother and daughter team with a passion for creating delicious cupcakes and other sweets. Our allergen-friendly bakery is located in Windsor, CT. In addition to our listed menu, we are very eager and open-minded to accommodate special requests. We welcome walk-ins and specialize in pre-ordering either by phone or email. We enjoy catering for special events and functions.
With cupcakes being our specialty, we also bake cakes, cookies, pies, scones, brownies, cake pops, biscotti, breads, muffins, fudge and almost anything else you can imagine. We enjoy baking for 1 or 100, whatever you heart desires.
We are ALWAYS 100% Peanut and Nut Free
We understand the importance of this matter and vow to keep our products and facility 100% peanut and nut free. We maintain a complete list of all the ingredients used in our bakery. Our goal is to provide a dessert that is not only delicious, but safe for those with nut allergies as well.
Egg/Dairy/Soy/Food Dye restrictions available upon request.
(Gluten-free is available as a life-style choice only due to the large quantity of flour used daily.)